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851211: Pastrycook's Assistant SKILL LEVEL 5
| MLTSSL | Medium and Long-term Strategic Skills List |  |
| STSOL | Short-term Skilled Occupation List | |
- SummaryEligibility Summary Table
- State EligibilityDetails
- ANZSCO CodeInformation
- Unit GroupInformation
ELIGIBILITY SUMMARY TABLE - ANZSCO 851211
| General Skilled Visa 189 | NOT ELIGIBLE | |||||
| State | Capital | Visa subclass 190 | Visa subclass 489 | List | ||
|---|---|---|---|---|---|---|
| ACT | Australian Capital Territory | Canberra |  | |  | |
| NSW | New South Wales | Sydney | | | | |
| NT | Northern Territory | Darwin | | | | |
| QLD | Queensland | Brisbane | | | | |
| SA | South Australia | Adelaide | | | | |
| TAS | Tasmania | Hobart | | | | |
| VIC | Victoria | Melbourne | | | | |
| WA | Western Australia | Perth | | | | |
 | Occupation may be eligible |
 | Occupation in the "Supplementary Skilled List" or "Special Conditions Apply" |
 | Check the State Eligibility tab to see further details |
| Occupation NOT eligible |
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AUSTRALIAN STATE ELIGIBILITY - ANZSCO 851211
ANZSCO 851211: Pastrycook's Assistant
Description: Assists a Pastrycook by performing routine tasks in the kitchen such as preparing ingredients, and cleaning and storing equipment.
Skill Level 5 : Occupations at Skill Level 5 have a level of skill commensurate with one of the following:
- NZ Register Level 1 qualification
- AQF Certificate I or
- Compulsory secondary education.
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification.
In some instances, no formal qualification or on-the-job training may be required.
Assessing Authority
Specialisations
- Bakery Assistant
Specialisation titles are any commonly used titles which refer to a subset of jobs belonging to the occupation designated in the principal title. These jobs involve the performance of specialised tasks rather than the broader range of tasks usually performed in the occupation.
Unit Group 8512: Food Trades Assistants
Description: Assist Food Trades Workers by performing routine food preparation, cleaning and storage tasks.
Skill Level: Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
- In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
- In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Tasks
- Gathering food ingredients in preparation for cooking and serving
- Gathering pots and pans in preparation for cooking food ingredients
- Weighing and measuring ingredients
- Washing, peeling, cutting, slicing and dicing ingredients for cooking and serving
- Cutting and grinding meat, poultry and seafood in preparation for cooking
- Removing cooked food from ovens and food warmers
- Washing work areas, equipment, utensils, dishes and silverware
- Storing food supplies, equipment, utensils, dishes and silverware in refrigerators, cupboards, pantries and other storage areas
- Informing Foods Trade Workers when food supplies are low
Other occupations in this Unit Group
- 851299 - Food Trades Assistants nec
