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831118: Winery Cellar Hand SKILL LEVEL 5
| MLTSSL | Medium and Long-term Strategic Skills List |  |
| STSOL | Short-term Skilled Occupation List | |
- SummaryEligibility Summary Table
- State EligibilityDetails
- ANZSCO CodeInformation
- Unit GroupInformation
ELIGIBILITY SUMMARY TABLE - ANZSCO 831118
| General Skilled Visa 189 | NOT ELIGIBLE | |||||
| State | Capital | Visa subclass 190 | Visa subclass 489 | List | ||
|---|---|---|---|---|---|---|
| ACT | Australian Capital Territory | Canberra |  | |  | |
| NSW | New South Wales | Sydney | | | | |
| NT | Northern Territory | Darwin | | | | |
| QLD | Queensland | Brisbane | | | | |
| SA | South Australia | Adelaide | | | | |
| TAS | Tasmania | Hobart | | | | |
| VIC | Victoria | Melbourne | | | | |
| WA | Western Australia | Perth | | | | |
 | Occupation may be eligible |
 | Occupation in the "Supplementary Skilled List" or "Special Conditions Apply" |
 | Check the State Eligibility tab to see further details |
| Occupation NOT eligible |
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AUSTRALIAN STATE ELIGIBILITY - ANZSCO 831118
ANZSCO 831118: Winery Cellar Hand
Description: Operates machines and performs routine tasks to make and bottle wine.
Skill Level 5 : Occupations at Skill Level 5 have a level of skill commensurate with one of the following:
- NZ Register Level 1 qualification
- AQF Certificate I or
- Compulsory secondary education.
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification.
In some instances, no formal qualification or on-the-job training may be required.
Assessing Authority
Unit Group 8311: Food and Drink Factory Workers
Description: Perform routine tasks in manufacturing food and beverages.
Skill Level: Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
- In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
- In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Tasks
- Weighing, measuring, mixing, dissolving and boiling ingredients
- Adding materials, such as spices and preservatives, to food and beverages
- Operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
- Monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
- Operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
- Cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
- Regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
- Moving products from production lines into storage and shipping areas
- Packaging and bottling products
Other occupations in this Unit Group
- 831111 - Baking Factory Worker
- 831112 - Brewery Worker
- 831113 - Confectionery Maker
- 831114 - Dairy Products Maker
- 831115 - Fruit and Vegetable Factory Worker
- 831116 - Grain Mill Worker
- 831117 - Sugar Mill Worker
- 831199 - Food and Drink Factory Workers nec
