Last update: 13 September 2019 | see more
234213: Wine Maker
State Eligibility Details
Possible Visa Options
*Caveats / Applicable circumstances:
10: The position is not located in regional Australia (within the meaning of subregulation 5.19(16) of the Regulations).
State/Territory Eligibility Summary Table
State/Territory Nomination Visa Subclass 190 Visa Subclass 489 List ACT Australian Capital Territory NSW New South Wales NT Northern Territory QLD Queensland ('Offshore' list) SA South Australia TAS Tasmania VIC Victoria WA Western Australia (General stream) Occupation MAY be eligible Occupation in the 'Supplementary Skilled List' or 'Special Conditions Apply' Occupation NOT on relevant 'State Occupation List', or 'Closed' status; but MAY still be eligible if you meet the requirements Occupation MAY be available for onshore applicants Occupation MAY NOT be eligible
State/Territory Eligibility Details
DAMA - Designated Area Migration Agreement
234213: Wine Maker
- Plans, supervises and coordinates the production of wine or spirits from selected varieties of grapes.
- Skill Level
- Occupations at Skill Level 1 have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
- Assessing Authority
- Alternative Titles
Alternative titles are any commonly used alternative title (or titles) for the occupation. These alternative titles have the same meaning as the principal title but may be less commonly used.
Unit Group 2342: Chemists, and Food and Wine Scientists
- Study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.
- Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of Wine Makers, at least five years of experience may substitute for the formal qualification (ANZSCO Skill Level 1).
Indicative Skill Level
- Conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
- Analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
- Developing practical applications of experimental and research findings
- Testing food products for flavour, colour, taste, texture and nutritional content
- Advising on preserving, processing, packaging, storing and delivering foods
- Developing quality control procedures and safety standards for the manufacture of food products
- Examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
- Coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
- Blending wines according to formulae and knowledge of winemaking techniques
- Other occupations in this Unit Group
- Occupation ceilings program year 2019-2020
- Average Weekly / Annual Earnings 2018
Australian Bureau of Statistics 2013, ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.2, cat. no. 1220.0, https://www.abs.gov.au/ausstats/[email protected]/mf/1220.0