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Last list update: 11 January 2021 | see more
EOI Backlog current to: 30/11/2020
831199: Food and Drink Factory Workers nec
Skill Level 5| Assessing Authority: N/A
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Visa Options
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S/T Eligibility
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S/T Details
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ANZSCO
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Backlog
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DAMA
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Possible Visa Options
Visa Type Eligibility *Caveats Legislative Instrument MLTSSL STSOL ROL Visa Subclass 189 Skilled IndependentLIN 19/051 Visa Subclass 190 Skilled NominatedLIN 19/051 Visa Subclass 491 State/Territory nominatedLIN 19/051 Visa Subclass 491 Family SponsoredLIN 19/051 Visa Subclass 485 Graduate WorkLIN 19/051 Visa Subclass 482 TSS: Medium & Short termLIN 19/048 Labour Agreement DAMAVisa Subclass 186 ENS: TRT & DELIN 19/049 Visa Subclass 187 RSMS: TRTLIN 19/047 Visa Subclass 494 SESR: Employer SponsoredLIN 19/219,
LIN 19/260Visa Subclass 407 Training: Enhance skillsLIN 19/050 *Caveats / Applicable circumstances:
No conditions apply
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State/Territory Eligibility Summary Table
State/Territory Nomination Visa Subclass 190 Visa Subclass 491 List ACT Australian Capital Territory NSW New South Wales NT Northern Territory QLD Queensland ('Offshore' list) SA South Australia TAS Tasmania VIC Victoria WA Western Australia (General stream) Occupation is in the State/Territory skilled occupation list and MAY be eligible if you meet the specific State/Territory nomination requirements (relevant work experience, suitable employment offer, etc.) Occupation MAY be eligible if you meet the State/Territory nomination requirements Occupation is in the State/Territory skilled occupation list; OR in the Federal Government list (MLTSSL, STSOL or ROL list), however the Nominated Migration Program is currently suspended and invitations will not be issued Occupation MAY NOT be eligible -
State/Territory Eligibility Details
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831199: Food and Drink Factory Workers nec
Description
This occupation group covers Food and Drink Factory Workers not elsewhere classified.
Skill Level 5 / Skill Level NZ 4
Occupations at Skill Level 5 have a level of skill commensurate with one of the following:
- NZ Register Level 1 qualification
- AQF Certificate I or
- Compulsory secondary education.
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification.
In some instances, no formal qualification or on-the-job training may be required.
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Assessing Authority
- Occupation in NEC category
- Coffee Roaster
- Egg Factory Worker
- Ice-cream Maker
- Margarine Maker
- Pasta Maker
Not elsewhere classified (nec) categories are used for known, discrete occupations which are not separately identified in ANZSCO Version 1.3 because of their lack of numerical significance in Australia or New Zealand. The occupation titles listed under nec categories are illustrative of the scope and range of occupations included in the nec category.
Unit Group 8311: Food and Drink Factory Workers
Description
Perform routine tasks in manufacturing food and beverages.
Indicative Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand:
NZQF Level 2 or 3 qualification (ANZSCO Skill Level 4)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
The occupations Dairy Products Maker and Fruit and Vegetable Factory Worker in this unit group have a level of skill commensurate with the qualifications outlined below.
In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand:
NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.- Tasks
- Weighing, measuring, mixing, dissolving and boiling ingredients
- Adding materials, such as spices and preservatives, to food and beverages
- Operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
- Monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
- Operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
- Cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
- Regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
- Moving products from production lines into storage and shipping areas
- Packaging and bottling products
- Other occupations in this Unit Group
- 831111: Baking Factory Worker
- 831112: Brewery Worker
- 831113: Confectionery Maker
- 831114: Dairy Products Maker
- 831115: Fruit and Vegetable Factory Worker
- 831116: Grain Mill Worker
- 831117: Sugar Mill Worker
- 831118: Winery Cellar Hand
- Occupation ceilings program year 2020-2021
- Average Weekly / Annual Earnings 2018
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Backlog & Invitations issued
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DAMA - Designated Area Migration Agreement
Australian Bureau of Statistics, 2013, ANZSCO - Australian and New Zealand Standard Classification of Occupations, 2013, Version 1.3, cat. no. 1220.0, https://www.abs.gov.au/ausstats/[email protected]/mf/1220.0
