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831199: Food and Drink Factory Workers nec SKILL LEVEL 5
| MLTSSL | Medium and Long-term Strategic Skills List |  |
| STSOL | Short-term Skilled Occupation List | |
- SummaryEligibility Summary Table
- State EligibilityDetails
- ANZSCO CodeInformation
- Unit GroupInformation
ELIGIBILITY SUMMARY TABLE - ANZSCO 831199
| General Skilled Visa 189 | NOT ELIGIBLE | |||||
| State | Capital | Visa subclass 190 | Visa subclass 489 | List | ||
|---|---|---|---|---|---|---|
| ACT | Australian Capital Territory | Canberra |  | |  | |
| NSW | New South Wales | Sydney | | | | |
| NT | Northern Territory | Darwin | | | | |
| QLD | Queensland | Brisbane | | | | |
| SA | South Australia | Adelaide | | | | |
| TAS | Tasmania | Hobart | | | | |
| VIC | Victoria | Melbourne | | | | |
| WA | Western Australia | Perth | | | | |
 | Occupation may be eligible |
 | Occupation in the "Supplementary Skilled List" or "Special Conditions Apply" |
 | Check the State Eligibility tab to see further details |
| Occupation NOT eligible |
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AUSTRALIAN STATE ELIGIBILITY - ANZSCO 831199
ANZSCO 831199: Food and Drink Factory Workers nec
Description: This occupation group covers Food and Drink Factory Workers not elsewhere classified.
Skill Level 5 : Occupations at Skill Level 5 have a level of skill commensurate with one of the following:
- NZ Register Level 1 qualification
- AQF Certificate I or
- Compulsory secondary education.
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification.
In some instances, no formal qualification or on-the-job training may be required.
Assessing Authority
Occupation in NEC category
- Coffee Roaster
- Egg Factory Worker
- Ice-cream Maker
- Margarine Maker
- Pasta Maker
Not elsewhere classified (nec) categories are used for known, discrete occupations which are not separately identified in ANZSCO Version 1.2 because of their lack of numerical significance in Australia or New Zealand. The occupation titles listed under nec categories are illustrative of the scope and range of occupations included in the nec category.
Unit Group 8311: Food and Drink Factory Workers
Description: Perform routine tasks in manufacturing food and beverages.
Skill Level: Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
- In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
- In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Tasks
- Weighing, measuring, mixing, dissolving and boiling ingredients
- Adding materials, such as spices and preservatives, to food and beverages
- Operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
- Monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
- Operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
- Cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
- Regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
- Moving products from production lines into storage and shipping areas
- Packaging and bottling products
Other occupations in this Unit Group
- 831111 - Baking Factory Worker
- 831112 - Brewery Worker
- 831113 - Confectionery Maker
- 831114 - Dairy Products Maker
- 831115 - Fruit and Vegetable Factory Worker
- 831116 - Grain Mill Worker
- 831117 - Sugar Mill Worker
- 831118 - Winery Cellar Hand
