Daily Updated! The easiest and quickest way to be informed with the latest changes on each Australian State Occupation List.
Want to know more? FAQ - Anzscosearch Searching Options ANZSCO
28 Jun 17 Occupation Ceilings 2016-17
27 Jun 17 South Australia
21 Jun 17 Western Australia
see more
351311: Chef 
SKILL LEVEL 2
| MLTSSL | Medium and Long-term Strategic Skills List |  |
| STSOL | Short-term Skilled Occupation List |  |
| Combined List of Eligible Skilled Occupations | | |
| Flagged Occupation |
- SummaryEligibility Summary Table
- State EligibilityDetails
- ANZSCO CodeInformation
- Unit GroupInformation
ELIGIBILITY SUMMARY TABLE - ANZSCO 351311
| General Skilled Visa 189 | ELIGIBLE | |||||
| State | Capital | Visa subclass 190 | Visa subclass 489 | List | ||
|---|---|---|---|---|---|---|
| ACT | Australian Capital Territory | Canberra |  |  |  | |
| NSW | New South Wales | Sydney |  | | | |
| NT | Northern Territory | Darwin | | | | |
| QLD | Queensland | Brisbane | | | | |
| SA | South Australia | Adelaide | | | | |
| TAS | Tasmania | Hobart | | | | |
| VIC | Victoria | Melbourne | | | | |
| WA | Western Australia | Perth | | | | |
| Occupation may be eligible |
 | Occupation in the "Supplementary Skilled List" or "Special Conditions Apply" |
| Check the State Eligibility tab to see further details |
| Occupation NOT eligible |
If you want to know all the details about your nominated occupation and other information not available elsewhere, you can now purchase the Anzscosearch Occupation Report. We have gathered everything for you in 1 single document >> Learn more
AUSTRALIAN STATE ELIGIBILITY - ANZSCO 351311
Australian Capital Territory (Canberra)
New South Wales (Sydney)
Northern Territory (Darwin)
Queensland (Brisbane)
South Australia (Adelaide)
Tasmania (Hobart)
Victoria (Melbourne)
ANZSCO 351311: Chef
Description: Plans and organises the preparation and cooking of food in a dining or catering establishment.
Skill Level 2 : Occupations at Skill Level 2 have a level of skill commensurate with one of the following:
- NZ Register Diploma or
- AQF Associate Degree, Advanced Diploma or Diploma.
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Assessing Authority
| TRA - Trades Recognition Australia | |
|---|---|
| Website | http://www.tradesrecognitionaustralia.gov.au/ |
| traenquiries@education.gov.au | |
Specialisations
- Chef de Partie
- Commis Chef
- Demi Chef
- Second Chef
- Sous Chef
Specialisation titles are any commonly used titles which refer to a subset of jobs belonging to the occupation designated in the principal title. These jobs involve the performance of specialised tasks rather than the broader range of tasks usually performed in the occupation.
Unit Group 3513: Chefs
Description: Plan and organise the preparation and cooking of food in dining and catering establishments. Cooks, Fast Food Cooks and Kitchenhands are excluded from this unit group. Cooks are included in Unit Group 3514 Cooks. Fast Food Cooks and Kitchenhands are included in Minor Group 851 Food Preparation Assistants.
Skill Level: Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
- In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
- In New Zealand:
NZ Register Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Explaining and enforcing hygiene regulations
- May select and train staff
- May freeze and preserve foods
