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311312: Meat Inspector SKILL LEVEL 2
| MLTSSL | Medium and Long-term Strategic Skills List |  |
| STSOL | Short-term Skilled Occupation List |  |
- SummaryEligibility Summary Table
- State EligibilityDetails
- ANZSCO CodeInformation
- Unit GroupInformation
ELIGIBILITY SUMMARY TABLE - ANZSCO 311312
| General Skilled Visa 189 | NOT ELIGIBLE | |||||
| State | Capital | Visa subclass 190 | Visa subclass 489 | List | ||
|---|---|---|---|---|---|---|
| ACT | Australian Capital Territory | Canberra |  |  |  | |
| NSW | New South Wales | Sydney | | | | |
| NT | Northern Territory | Darwin | | | | |
| QLD | Queensland | Brisbane | | | | |
| SA | South Australia | Adelaide |  | | | |
| TAS | Tasmania | Hobart |  | | | |
| VIC | Victoria | Melbourne | | | | |
| WA | Western Australia | Perth | | | | |
| Occupation may be eligible |
| Occupation in the "Supplementary Skilled List" or "Special Conditions Apply" |
| Check the State Eligibility tab to see further details |
| Occupation NOT eligible |
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AUSTRALIAN STATE ELIGIBILITY - ANZSCO 311312
Australian Capital Territory (Canberra)
New South Wales (Sydney)
South Australia (Adelaide)
Tasmania (Hobart)
ANZSCO 311312: Meat Inspector
Description: Inspects animal carcasses, internal organs and meat processing facilities for disease to ensure compliance with government and industry standards with respect to quality and health.
Skill Level 2 : Occupations at Skill Level 2 have a level of skill commensurate with one of the following:
- NZ Register Diploma or
- AQF Associate Degree, Advanced Diploma or Diploma.
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Assessing Authority
| VETASSESS - Vocational Education and Training Assessment Services | |
|---|---|
| Website | http://www.vetassess.com.au/ |
| vetassess@vetassess.com.au | |
Unit Group 3113: Primary Products Inspectors
Description: Inspect animals, plants and agricultural produce and facilities to ensure compliance with government and industry standards with respect to quality, health and licensing.
Skill Level: Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
- In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
- In New Zealand:
NZ Register Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks
- Inspecting animals, plants and agricultural produce to identify product quality issues, and providing advice to producers
- Auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards
- Testing samples of produce for quality, size and purity
- Ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles
- Advising primary producers on economic aspects of disease eradication and informing producers and the general public of the health implications of diseases and impurities
- Advising on the identification of pests and diseases and on regulations pertaining to grading, packing and loading of products
- Examining imported plants and animals, and products, such as timber, seeds and dried fruits, and making quarantine arrangements
- Patrolling and investigating waterways for unlawful fishing activities and the removal of protected marine life
- Educating, advising and providing information on a wide range of topics relating to fish and their protection
- May initiate or assist in legal action to enforce regulations
Other occupations in this Unit Group
- 311311 - Fisheries Officer
- 311313 - Quarantine Officer
- 311399 - Primary Products Inspectors nec
