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251111: Dietitian SKILL LEVEL 1
| MLTSSL | Medium and Long-term Strategic Skills List |  |
| STSOL | Short-term Skilled Occupation List |  |
| Combined List of Eligible Skilled Occupations | |
- SummaryEligibility Summary Table
- State EligibilityDetails
- ANZSCO CodeInformation
- Unit GroupInformation
ELIGIBILITY SUMMARY TABLE - ANZSCO 251111
| General Skilled Visa 189 | NOT ELIGIBLE | |||||
| State | Capital | Visa subclass 190 | Visa subclass 489 | List | ||
|---|---|---|---|---|---|---|
| ACT | Australian Capital Territory | Canberra |  |  |  | |
| NSW | New South Wales | Sydney | | | | |
| NT | Northern Territory | Darwin | | | | |
| QLD | Queensland | Brisbane | | | | |
| SA | South Australia | Adelaide |  | | | |
| TAS | Tasmania | Hobart |  | | | |
| VIC | Victoria | Melbourne | | | | |
| WA | Western Australia | Perth | | | | |
| Occupation may be eligible |
| Occupation in the "Supplementary Skilled List" or "Special Conditions Apply" |
| Check the State Eligibility tab to see further details |
| Occupation NOT eligible |
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AUSTRALIAN STATE ELIGIBILITY - ANZSCO 251111
Australian Capital Territory (Canberra)
New South Wales (Sydney)
Queensland (Brisbane)
South Australia (Adelaide)
Tasmania (Hobart)
Victoria (Melbourne)
ANZSCO 251111: Dietitian
Description: Applies the science of human nutrition to help people understand the relationship between food and health and make appropriate dietary choices to attain and maintain health, and to prevent and treat illness and disease. Registration or licensing is required in New Zealand.
Skill Level 1 : Occupations at Skill Level 1 have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Assessing Authority
| DAA - Dietitians Association of Australia | |
|---|---|
| Website | http://daa.asn.au/ |
| nationaloffice@daa.asn.au | |
Unit Group 2511: Nutrition Professionals
Description: Apply the science of human nutrition to help people understand the relationship between food and health and make appropriate dietary choices to attain and maintain health, and to prevent and treat illness and disease.
Skill Level: Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).
Tasks
- Planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
- Supervising the preparation and serving of meals
- Collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
- Monitoring food intake and quality to provide nutritional care
- Calculating nutritional values of food served
- Planning, conducting and evaluating nutrition intervention programs and compiling educational material
- Providing nutrition assessments, nutrition management, and nutrition education, research and training
- Consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients
Other occupations in this Unit Group
- 251112 - Nutritionist
